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Cold Storage Safety Checklist INTRODUCTION Cold stores operate at various temperatures below freezing. Air temperatures may be as low as -40°C. The hazards associated with such harsh environments include:-
* accidental locking in Work in cold environments will therefore require risk assessment under the Management of Health, Safety and Welfare Regulations 1999. SAFEGUARDS AND PRECAUTIONS 1.Cold stores should meet the standards in BS4434 Specification for safety aspects in the design, construction and installation of refrigerating appliances and systems (1989) 2.Precautions against locking in to include:
* Only authorised and fully instructed people allowed in 3.Refrigerant Release General precautions include:-
* Proper maintenance and operation by trained and competent person(s) Refrigerants can be classified into 3 main groups as follows:- Group Examples Hazards (H) and Precuations (P) 1. Halocarbons
* Stable, low toxicity and flammability favourable thermo physical properties
and compatibility with other materials. (H)
* Vapour detector and alarm. (P) 2. Ammonia * Toxic and flammable (H) * Vapour detector and alarm (P)
* Ventilation fans to operate if the concentration in the plant room exceeds
1% (V/V) (P) 3. Ethane, propane, butane, isobutane, ethylene, propylene
* High flammability/explosion risk (H)
* For Groups 2 and 3 refrigerants, the vapour detectors should also isolate
all unprotected electrical circuits. 4.Working at low temperatures
* Provision of suitable thermal/protective clothing 5.Special medical risks People working in cold stores should be physically capable of undertaking the work. A pre-employment medical examination is recommended, and health checks should be carried out subsequently as deemed necessary. 6.Ice build up Any ice build up should be removed regularly (e.g. daily) 7.Equipment failure Any special hazards of equipment (including racking systems) used at low temperatures should be identified and suitable precautions taken to control any associated risks. The Refrigerated Food Industry Confederation (RFIC) has produced guidance on safety in the use of pallets, pallet converters, palletainers and racking. CHECKLIST - COLD STORE WAREHOUSING 1.
Has the cold store been designed, constructed and installed in accordance
with BS4434 (1989) Yes No * accidental locking in?
Yes No * refrigerant release?
Yes No * working at low temperatures?
Yes No * equipment and racking used at low temperatures?
Yes No * ice build up?
Yes No REFERENCES/FURTHER DETAILS 1.Booklet HS (G) 76: Health and Safety in Retail and Wholesale Warehouses. (HSE) ISBN 0 - 11 - 885731 - 2 2.Guidance Note PM81: Safe Management of Ammonia Refrigeration Systems. (HSE) ISBN 0 - 7176 - 1066 - 7 3.Specialist Inspector Report No. 48 - Occupational Hygiene Aspects on the Safe Use and Selection of Refrigeration Fluids. (HSE). 4.The RFIC Guide to Safety in the Use of Pallets, Pallet Converters, Palletainers and Racking. ISBN 0 - 900 - 555 - 114 (Copies from: The Cold Storage and Distribution Federation (CSDF), Downmill Road, Bracknell, Berkshire, RG12 1GH. Tel (01344) 869533). 5.The RFIC Booklet - Guidance on work in cold indoor environments. (Copies from CSDF above) 6.HELA Circular LAC 31/1 - Ammonia compressors and refrigeration plant. www.hse.gov.uk/lau/lacs/31-1.htm Please contact us for further information. Tel
: 01452 418 518
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